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Knife and Fork Buffets
Menu 1KF
13.95 per head
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Mixed Seafood Platter and Salmon Mousse
Rich Chicken Pie
Fresh Scottish Poached Salmon
Selection of Carved Cold Meats
Assortment of 3 salads ( seasonal variations)
Brown and White Rolls & butter
Selection of Homemade Sweets
 Menu 2KF
13. 45 per head
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Prawn mousse with Avocado sauce
Pear & Stilton slices ( in puff pastry) vegan option available .
Roast Turkey & Cranberry Sauce
Home Cooked Ham with Fresh Pineapple
Selection of 3 Salads
Brown & White Rolls and Butter
Selection of Mini Meringues and Chocolate Dipped Strawberries
 Menu 3KF
12.75 per head
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Smoked Salmon & Prawn Cornets with Lemon and Watercress
Roast Pork ,apple sauce and crackerling
Tasty Chicken (delicate creamy sauce)
Selection of 3 Salads
Brown and white Rolls and Butter
Selection of Delicious Sweets
 
 
Menu 4KF
12.45 per head
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Melon ,Grapes and Orange Slices
Fresh Salmon en Croute ( can be served warm )
Marinated Chicken Drumsticks and Mini Duck rolls
Leek & Cheese Flan
Selection of 4 Salads
Brown and white Rolls and Butter
Selection of Delicious Sweets
 Menu 5KF
13.75 per head
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Fruit Skewers
Slices of Ham and Beef
Marinated Mozzarella with Avocado
Poached Salmon with Citrus Dressing
Selection of 4 Salads
Brown and white Rolls and Butter
Selection of Delicious Sweets

 Menu 6 KF
13.95 per head
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Trout Terrine and Smoke Salmon Bagel's
Assorted Vegetarian Quiche
Chicken & Mango Salad (yummy)
Sliced Honey Roast Ham
Selection of 3 Salads
Chunky Bread Rolls and Butter
Selection of Homemade Sweets
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Menu 7 KF
14.95 per head
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Goats Cheese and Red Onion Tart
Chorizo and Spicy Pasta Bowl
Spinach Roulade with Sweet Pepper filling
Selection of 2 salads
Classic homemade desserts or cheeseboard and locally baked Breads and Butter
Choice mix of Handmade Chocolates
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Menu 8 KF
17 Per Head
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Stuffed Field Mushrooms
Beef Wellington with creamy horseradish sauce
Anti-pasti Selection
Pears Topped with soft Stilton and Walnuts
Choice of 4 Mix Salads
Locally Baked Bread Rolls and Butter
Selection of Mini Pavlovas and Citrus Tartlet
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ALL MENUS CAN BE ALTERED TO SUIT YOUR OWN REQUIREMENTS .LIST OF SALADS AND DESERTS AVAILABLE, PLEASE ASK REGARDING ALLERGEN ADVICE
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Crockery plates and cutlery are available for hire at 1. 50p per head ...
Glass hire is also available .....Please ask for details .....
 

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Lomber Hey farm,High Lane Village, Nr Stockport, SK68HY Andrew lane,opposite The Red Lion: 01663 762284